Name: Sausage Jalapeno Dip
Prep time: 15 min
Cook time: 5 h 30 min
Total time: 5 h 45 min
Yield: 6 cups
Ingredients: 1 pound bulk Italian sausage; 2 large sweet red peppers, finely chopped; 3 jalapeno peppers, finely chopped; 1 cup whole milk; 2 packages (8 ounces each) cream cheese, softened; 1 cup shredded part-skim mozzarella cheese; Tortilla chips

This creamy dip cooks like a dream in the slow cooker. Scoop it up with crunchy tortilla chips or raw veggies. —Gina Fensler, Cincinnati, Ohio

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

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Sausage Jalapeno Dip

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Yield:6 cups

Prep:15 min

Cook:5 hours 30 min

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Ingredients

1 pound bulk Italian sausage
2 large sweet red peppers, finely chopped
3 jalapeno peppers, finely chopped
1 cup whole milk
2 packages (8 ounces each) cream cheese, softened
1 cup shredded part-skim mozzarella cheese
Tortilla chips

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Directions

In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles; drain.

Place red peppers, jalapenos and sausage in a 3-qt. slow cooker; add milk. Cook, covered, on low until peppers are tender, 5-6 hours.
Stir in cheeses. Cook, covered, on low until cheese is melted, about 30 minutes longer. Serve with tortilla chips.

Nutrition Facts

1/4 cup (calculated without chips): 137 calories, 12g fat (6g saturated fat), 33mg cholesterol, 211mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 5g protein.

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