Sausage ‘n’ Apple Baked Squash

Total Time:Prep: 10 min. Bake: 55 min.

By Taste Of Home Editorial Team

Recipe by Sandra Bedggood, Thorndale, Ontario

Tested by Taste of Home Test Kitchen

Updated on Nov. 11, 2022

This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from a newspaper years ago and it soon became a family favorite.

TEST KITCHEN APPROVED

Sausage ‘n’ Apple Baked Squash

Yield:4 servings
Prep:10 min
Cook:55 min

Ingredients

  • 1/2 cup chopped apple
  • 1/4 cup chopped onion
  • 2 tablespoons dry bread crumbs
  • 1/4 teaspoon ground sage
  • 1/8 teaspoon pepper
  • 1/2 pound bulk pork sausage
  • 2 small acorn squash, halved and seeded
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Directions

  1. In a medium bowl, combine apple, onion, bread crumbs, sage and pepper. Add sausage; mix well. Spoon into squash halves; place in a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 45 minutes. Uncover and bake 10 minutes more or until sausage is no longer pink and squash is tender.
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