Sausage and Potato Skillet

Name: Sausage and Potato Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Europe, Italian
Ingredients: 2 small potatoes, sliced; 2 fresh Italian sausage links; 1 tablespoon canola oil; 1 small onion, sliced; 1/4 cup each sliced green and sweet red pepper; Salt and pepper to taste

Total Time Prep/Total Time: 30 min.

Yield 2 servings

Test Kitchen Approved

A sausage and potato skillet meal is comforting, filling and easy to make. As a bonus, it all happens in one pan!

Ingredients

2 small potatoes, sliced
2 fresh Italian sausage links
1 tablespoon canola oil
1 small onion, sliced
1/4 cup each sliced green and sweet red pepper
Salt and pepper to taste

Directions

In a large skillet, cover potatoes with water. Bring to a boil, cook until tender, 10-12 minutes. Drain; set aside.
In the same skillet, brown sausage in oil until a thermometer reads 160°. Add onion and peppers; cook until vegetables are tender. Add cooked potatoes, salt and pepper; stir to combine and heat through.

Nutrition Facts

1 each: 416 calories, 22g fat (6g saturated fat), 45mg cholesterol, 544mg sodium, 40g carbohydrate (6g sugars, 4g fiber), 15g protein.

While I was growing up, both my parents worked, so I often went home for lunch with my Italian girlfriend. Lunch was always the same—sausage, fried potatoes, green peppers and onions—but I could never get enough of my favorite meal. —Amelia Bordas, Springfield, Virginia

Recipe Creator