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Sausage Spaghetti Spirals

5 | 6 Reviews
Total Time:Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Carol Carolton

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 25, 2023

My family loves this flavorful casserole with hearty chunks of sausage and green pepper. The recipe makes a big pan, so it's nicely sized for a potluck. —Carol Carolton, Wheaton, Illinois

TEST KITCHEN APPROVED

Sausage Spaghetti Spirals

0 | 6 Reviews Add your review
Yield:6 servings
Prep:15 min
Cook:30 min
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Ingredients

  • 1 pound bulk Italian sausage
  • 1 medium green pepper, chopped
  • 5 cups spiral pasta, cooked and drained
  • 1 jar (24 ounces) spaghetti sauce
  • 1-1/2 cups shredded part-skim mozzarella cheese
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Directions

  1. In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce.
  2. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts

1 serving: 592 calories, 24g fat (9g saturated fat), 59mg cholesterol, 1071mg sodium, 67g carbohydrate (12g sugars, 5g fiber), 26g protein.
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