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Sauteed Apples and Raisins

5 | 2 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Renae Moncur

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

On a chilly morning, this fruity side dish warms you up. It complements just about anything you'd choose to serve for breakfast or brunch, such as the German Pancake or an egg dish or slices of warmed Canadian bacon. -Renae Moncur, Burley, Idaho

TEST KITCHEN APPROVED

Sauteed Apples and Raisins

5 | 2 Reviews Add your review
Yield:4 cups
Prep:20 min
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Ingredients

  • 1/4 cup butter, cubed
  • 4 large tart apples, peeled and sliced 1/4 inch thick
  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 1/2 cup packed brown sugar
  • 1/4 cup golden raisins
  • 1 teaspoon lemon juice
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Directions

  1. In a large skillet, melt butter; add apples. Cook and stir over medium heat for 6-7 minutes or until almost tender. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins; bring to a boil. Boil for 2 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Serve warm.

Nutrition Facts

1/2 cup: 182 calories, 6g fat (0 saturated fat), 0 cholesterol, 73mg sodium, 34g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 2 fruit, 1 fat.
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