Sauteed Corn with Cheddar

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Sarah Cope, Dundee, New York

Tested by Taste of Home Test Kitchen

Updated on Oct. 01, 2022

My husband only likes this kind of corn, so I make this about once a week. Plus, it's so easy that anyone can make this in a jiffy! —Sarah Cope, Dundee, New York

TEST KITCHEN APPROVED

Sauteed Corn with Cheddar

Yield:2 servings
Prep:5 min
Cook:5 min

Ingredients

  • 1-1/2 cups frozen corn, thawed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter
  • 3/4 cup shredded cheddar cheese
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Directions

  1. In a small skillet, saute the corn, salt and pepper in butter until tender. Stir in cheese.
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