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Savory Bean & Tomato Salad

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Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Carol Gano, Ballwin, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

Garlic and blue cheese in the dressing really perk up green beans and tomatoes. Carol Gano sends this recipe from her home in Ballwin, Missouri.

TEST KITCHEN APPROVED

Savory Bean & Tomato Salad

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Yield:6 servings
Prep:25 min
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Ingredients

  • 1 pound fresh green beans, trimmed
  • 6 medium tomatoes (about 2 pounds), sliced
  • 3 green onions, coarsely chopped
  • dressing:
    • 1/4 cup lime juice
    • 2 ounces crumbled blue cheese
    • 5 teaspoons olive oil
    • 1/2 teaspoon minced garlic
    • 1/8 teaspoon salt
    • 1/8 teaspoon pepper
    • 1 tablespoon pine nuts
    • 2 tablespoons fresh savory leaves
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Directions

  1. Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and immediately place beans in ice water.
  2. Drain and pat dry. Cut into 2-in. pieces. Divide the tomatoes, green onions and cut green beans among six salad plates.
  3. For dressing, in a blender, combine the lime juice, blue cheese, oil, garlic, salt and pepper until blended. Drizzle over salads. Sprinkle with pine nuts and savory.

Nutrition Facts

1 each: 138 calories, 8g fat (2g saturated fat), 7mg cholesterol, 201mg sodium, 15g carbohydrate (7g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 3 vegetable, 1-1/2 fat.
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