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Savory Biscuit-Breadsticks

4.5 | 6 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Billy Hensley, Mount Carmel, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit—these super fast breadsticks are an example. —Billy Hensley, Mount Carmel, Tennessee

TEST KITCHEN APPROVED

Savory Biscuit-Breadsticks

4.5 | 6 Reviews Add your review
Yield:10 breadsticks
Prep:10 min
Cook:10 min
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Ingredients

  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons dried minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 2 tablespoons olive oil
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Directions

  1. Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.

Nutrition Facts

1 breadstick: 142 calories, 8g fat (2g saturated fat), 3mg cholesterol, 353mg sodium, 16g carbohydrate (2g sugars, 0 fiber), 3g protein.
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