Savory N Saucy Baked Beans

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by A. G. Strickland, Marietta, Georgia

Tested by Taste of Home Test Kitchen

Updated on Jun. 27, 2023

A.G. Strickland of Marietta, Georgia dresses up canned baked beans in a jiffy...with green pepper, celery and canned tomatoes. With just a hint of sweetness and a touch of garlic, these beans are naturals for summer picnics and patio meals.

TEST KITCHEN APPROVED

Savory N Saucy Baked Beans

Yield:6 servings
Prep:10 min
Cook:15 min

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery
  • 1 can (28 ounces) vegetarian baked beans
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
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Directions

  1. In a large saucepan coated with cooking spray, cook the onion, green pepper and celery for 3 minutes or until tender. Stir in beans, tomatoes, pepper, salt and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
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