Name: Savory Pork Roast
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Yield: 12 servings
Ingredients: 1 garlic clove, minced; 2 teaspoons dried marjoram; 1 teaspoon salt; 1 teaspoon rubbed sage; 1 boneless whole pork loin roast (4 pounds)

I love this herbed roast so much that I make it as often as I can. It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins. —Edie DeSpain, Logan, Utah

Watch How to Make Savory Pork Roast

TEST KITCHEN APPROVED

Savory Pork Roast

4.8 | 29 Reviews Add your review

Yield:12 servings

Prep:5 min

Cook:1 hour 20 min

Save Saved Saving email print

Ingredients

1 garlic clove, minced
2 teaspoons dried marjoram
1 teaspoon salt
1 teaspoon rubbed sage
1 boneless whole pork loin roast (4 pounds)

Text Ingredients

Shop Recipe

Directions

Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan.

Bake, uncovered, at 350° until a thermometer reads 145°, 80 minutes. Let stand for 10-15 minutes before slicing.

Nutrition Facts

4 ounces cooked pork: 188 calories, 7g fat (3g saturated fat), 75mg cholesterol, 240mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat.

Loading Popular in the Community

Loading Reviews