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Savory Rye Snacks

5 | 4 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Connie Simon, Jensen Beach, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

"I make the flavorful spread ahead of time and refrigerate it," reports Connie Simon, Reed City, Michigan. "Then all I have to do to have a quick snack is put it on the rye bread and bake."

TEST KITCHEN APPROVED

Savory Rye Snacks

5 | 4 Reviews Add your review
Yield:4 dozen
Prep:10 min
Cook:10 min
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Ingredients

  • 1 cup sliced green onions
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup chopped ripe olives
  • 1/2 cup chopped pimiento-stuffed olives
  • 1 loaf (1 pound) snack rye bread
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Directions

  1. In a bowl, combine the onions, cheeses, mayonnaise, mushrooms and olives. Spread on bread slices and place on ungreased baking sheets. Bake at 350° for 8-10 minutes or until bubbly.

Nutrition Facts

3 each: 242 calories, 17g fat (5g saturated fat), 19mg cholesterol, 496mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 6g protein.
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