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Savory Steak Rub

0 | 0 Reviews
Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Donna Brockett, Kingfisher, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Marjoram stars in this recipe. I use the rub on a variety of beef cuts—it locks in the natural juices of the meat for mouthwatering results. A batch will make enough to season four or five steaks. —Donna Brockett, Kingfisher, Oklahoma

TEST KITCHEN APPROVED

Savory Steak Rub

0 | 0 Reviews Add your review
Yield:1/4 cup
Prep:5 min
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Ingredients

  • 1 tablespoon dried marjoram
  • 1 tablespoon dried basil
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary, crushed
  • 3/4 teaspoon dried oregano
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Directions

  1. Combine all ingredients; store in an airtight container. Rub over steaks before grilling or broiling. Will season 4 to 5 steaks.

Nutrition Facts

1 tablespoon: 12 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 1g protein.
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