MENU
JOIN
Scalloped Corn Scalloped Corn
Baked Butternut Squash Baked Butternut Squash
Butternut Squash Bake Butternut Squash Bake
Butternut Squash Rolls Butternut Squash Rolls
Scalloped Sweet Potatoes Scalloped Sweet Potatoes
Butternut Squash Pie Butternut Squash Pie
Our Best Butternut Squash Recipes Our Best Butternut Squash Recipes
Butternut Squash Dinner Rolls Butternut Squash Dinner Rolls
Broccoli Scalloped Potatoes Broccoli Scalloped Potatoes
Butternut Squash Doughnuts Butternut Squash Doughnuts
Parmesan Butternut Squash Parmesan Butternut Squash
Butternut Squash with Whole Grains Butternut Squash with Whole Grains
Butternut Squash Butter Butternut Squash Butter
New England Butternut Squash New England Butternut Squash
Butternut Squash Bisque Butternut Squash Bisque
Pecan-Stuffed Butternut Squash Pecan-Stuffed Butternut Squash
Roasted Butternut Squash Bread Roasted Butternut Squash Bread
Roasted Butternut Squash with Root Vegetables Roasted Butternut Squash with Root Vegetables
Butternut Squash Bread Butternut Squash Bread
Butternut Squash Risotto Butternut Squash Risotto

Scalloped Butternut Squash

4.3 | 3 Reviews
Total Time:Prep: 15 min. Bake: 40 min.
Margaret Knoebel

By Taste Of Home Editorial Team

Recipe by Dee James, Oklahoma City, Oklahoma

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Updated on Feb. 13, 2024

Not only is this winning recipe delicious, it has just five hardworking ingredients. I make it at least once a month and receive nothing but compliments every time. If you don't have heavy cream, you can substitute half-and-half or whole milk. —Dee James, Oklahoma City, Oklahoma

TEST KITCHEN APPROVED

Scalloped Butternut Squash

Contest Winner
4.3 | 3 Reviews Add your review
Yield:6 servings
Prep:15 min
Cook:40 min
Save Saved Saving print

Ingredients

  • 1 medium butternut squash (about 3 pounds), peeled
  • 1 shallot, finely chopped
  • 2 cups (8 ounces each) shredded Gruyere cheese or Swiss cheese
  • 2 cups heavy whipping cream
  • 1-1/2 teaspoons salt
  • 1 teaspoon pepper
Text Ingredients
Shop Recipe

Directions

  1. Preheat oven to 375°. Cut squash widthwise into 1/4-in. slices. Arrange half the slices in a single layer in a greased 13x9-in. baking dish, overlapping as needed. Sprinkle with shallot and 1 cup cheese. Top with remaining squash slices and 1 cup cheese. In a small bowl, combine cream, salt and pepper; slowly pour into baking dish near edge of pan.
  2. Bake, covered, 25 minutes. Uncover and bake until squash is tender, 15-20 minutes longer.

Nutrition Facts

3/4 cup: 659 calories, 53g fat (33g saturated fat), 174mg cholesterol, 1158mg sodium, 22g carbohydrate (7g sugars, 5g fiber), 27g protein.
Holiday Favorites
Honey Glazed Turkey on a Plate
Mains
Classic Christmas Dinner Ideas
Christmas cookies arranged in a box
Cookie Countdown
Get Today's Cookie Recipe
Pigs in a blanket arranged in a Christmas wreath
Entertaining
Easy Christmas Appetizers
White chocolate peppermint fudge
Treats
The Sweetest Christmas Candy Recipes
Tester
Margaret Knoebel
Margaret is a recipe editor/tester at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of Amer...
Read More
Margaret Knoebel
Loading Popular in the Community
Loading Reviews