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Scalloped Ham and Cabbage

4.3 | 6 Reviews
Total Time:Prep: 15 min. Cook: 35 min.

By Taste Of Home Editorial Team

Recipe by Ruth Peterson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

Ruth Peterson relates from Jenison, Michigan, "One of our daughters adores cabbage, so I fix this flavorful dish when her family comes to dinner."

TEST KITCHEN APPROVED

Scalloped Ham and Cabbage

4.3 | 6 Reviews Add your review
Yield:4-6 servings
Prep:15 min
Cook:35 min
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Ingredients

  • 2 cups cubed fully cooked ham
  • 1/2 cup uncooked long grain rice
  • 1/4 cup chopped onion
  • 1/4 cup butter, cubed
  • 1-1/2 cups milk
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon salt
  • 3 to 4 cups chopped cabbage
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Directions

  1. In a large skillet, saute ham, rice and onion in butter until rice is golden brown and onion is tender. Stir in the milk, soup, horseradish and salt. Add cabbage; cover and cook over low heat for 35-45 minutes or until the cabbage is tender, stirring occasionally.

Nutrition Facts

1 each: 291 calories, 16g fat (8g saturated fat), 56mg cholesterol, 1268mg sodium, 23g carbohydrate (5g sugars, 2g fiber), 13g protein.
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