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Scalloped Rutabaga and Apple

4.5 | 2 Reviews
Total Time:Prep: 20 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Ivy Fitzjohn, Winnipeg, Manitoba

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Ivy Fitzjohn of Winnipeg, Manitoba shared this fun way to serve rutabaga, which is sweetened with apple, brown sugar and cinnamon.

TEST KITCHEN APPROVED

Scalloped Rutabaga and Apple

4.5 | 2 Reviews Add your review
Yield:2 servings
Prep:20 min
Cook:30 min
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Ingredients

  • 2 cups thinly sliced peeled rutabaga
  • 1 tablespoon all-purpose flour
  • 1 tablespoon brown sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon pepper
  • 4-1/2 teaspoons butter, melted, divided
  • 1/2 cup sliced peeled tart apple
  • 1/3 cup apple juice
  • 2 tablespoons dry bread crumbs
  • 2 tablespoons chopped walnuts
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Directions

  1. Place 1 in. water in a saucepan; add rutabaga. Bring to a boil. Reduce heat; cover and simmer 7-9 minutes or until crisp-tender. Drain. In a small bowl, combine flour, brown sugar, salt, thyme, cinnamon and pepper.
  2. Place half the rutabaga in a 1-qt. baking dish coated with cooking spray; brush with 1-1/2 teaspoons butter. Sprinkle with half the flour mixture; top with half the apple slices. Repeat layers. Pour apple juice over top.
  3. Toss bread crumbs and remaining butter; sprinkle over apple. Top with walnuts. Cover and bake at 350° for 30-35 minutes or until rutabaga and apple are tender.

Nutrition Facts

1-1/4 cups: 276 calories, 14g fat (6g saturated fat), 23mg cholesterol, 325mg sodium, 36g carbohydrate (23g sugars, 5g fiber), 5g protein.
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