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Scotch Teas

5 | 3 Reviews
Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Jane Hacker, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

"When my kids were little, these sweet golden bars were standbys for hurry-up treats," recalls Jane Hacker of Milwaukee, Wisconsin. "They were often my contribution to work functions, too."

TEST KITCHEN APPROVED

Scotch Teas

5 | 3 Reviews Add your review
Yield:20 bars, 10 servings, 1 per serving
Prep:15 min
Cook:20 min
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Ingredients

  • 2 cups quick-cooking oats
  • 3/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
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Directions

  1. In a large bowl, combine the oats, brown sugar, baking powder and salt; mix well. Stir in butter. Pat evenly into a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 each: 102 calories, 5g fat (3g saturated fat), 12mg cholesterol, 99mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 1g protein.
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