Seasoned Couscous

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Ruth Lee, Troy, Ontario

Tested by Taste of Home Test Kitchen

Updated on Jun. 30, 2023

"Partner it with delicious Seasoned Couscous, and you have a winner," Ruth says. Flecked with basil and parsley, the speedy stovetop side dish comes together in a snap.

TEST KITCHEN APPROVED

Seasoned Couscous

Yield:6 servings
Prep:5 min
Cook:10 min

Ingredients

  • 2 cups water
  • 1 tablespoon butter
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 package (10 ounces) couscous
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Directions

  1. In a large saucepan, combine the first eight ingredients; bring to a boil. Remove from the heat; stir in couscous. Cover and let stand for 5 minutes or until the liquid is absorbed. Fluff with a fork.
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