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Seasoned Fish Crackers

4.8 | 8 Reviews
Total Time:Prep: 10 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Deanne Causey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

These zesty, easy-to-fix little bites are irresistible. Once you start snacking on them, you'll have a difficult time stopping. For parties, I double the recipe. Even then, I never have enough! —Deanne Causey, Midland, Texas

TEST KITCHEN APPROVED

Seasoned Fish Crackers

4.8 | 8 Reviews Add your review
Yield:about 2-1/2 quarts
Prep:10 min
Cook:15 min
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Ingredients

  • 3 packages (6.6 ounces each) Goldfish cheddar crackers
  • 1 envelope ranch salad dressing mix
  • 3 teaspoons dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon cayenne pepper
  • 2/3 cup canola oil
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Directions

  1. Preheat oven to 250°. Place crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to 2 ungreased 15x10x1-in. baking pans.
  2. Bake 15-20 minutes, stirring occasionally. Cool completely in pans. Store in an airtight container.

Nutrition Facts

1/4 cup: 117 calories, 7g fat (1g saturated fat), 2mg cholesterol, 197mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 2g protein.
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