The next time you’re craving fries, opt for these speedy, health-conscious wedges that bake in the oven. They’re just as tasty as deep-fried versions and made with less mess. —Pat Fredericks, Oak Creek, Wisconsin
Ingredients
- 2 medium baking potatoes
- 2 teaspoons butter, melted
- 2 teaspoons canola oil
- 1/4 teaspoon seasoned salt
- Minced fresh parsley, optional
Directions
- Cut each potato lengthwise in half; cut each piece into 4 wedges. In a large shallow dish, combine the butter, oil and seasoned salt. Add potatoes; turn to coat.
- Place potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° until tender, turning once, 20-25 minutes. If desired, sprinkle with parsley.
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