Seasoned Potatoes

Name: Seasoned Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 tablespoon olive oil; 1 can (14-1/2 ounces) sliced potatoes, drained; 1 small onion, cut into thin wedges; 2 teaspoons minced fresh parsley; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Pinch salt

Total Time Prep/Total Time: 25 min.

Yield 2 servings

Test Kitchen Approved

Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.—Sandra Novotny, Windsor, Pennsylvania

Ingredients

1 tablespoon olive oil
1 can (14-1/2 ounces) sliced potatoes, drained
1 small onion, cut into thin wedges
2 teaspoons minced fresh parsley
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch salt

Directions

In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender.

Nutrition Facts

1 each: 157 calories, 7g fat (1g saturated fat), 0 cholesterol, 553mg sodium, 21g carbohydrate (2g sugars, 3g fiber), 2g protein.