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Romaine Salad Romaine Salad

Sesame-Almond Romaine Salad

5 | 4 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Diane Alger

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

This crisp and crunchy salad is one of my favorites., and it's popular at potlucks, too. We enjoy this recipe when the lettuce is fresh from the garden. —Diane Alger, Hebron, Connecticut

TEST KITCHEN APPROVED

Sesame-Almond Romaine Salad

5 | 4 Reviews Add your review
Yield:12 servings
Prep:15 min
Cook:10 min
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Ingredients

  • 1/2 cup butter, cubed
  • 1 tablespoon sugar
  • 2 packages (3 ounces each) ramen noodles, crushed
  • 1/3 cup sesame seeds
  • 1/4 cup slivered almonds
  • 2 bunches romaine, torn
  • 4 green onions, thinly sliced
  • dressing:
    • 3/4 cup olive oil
    • 1/3 cup sugar
    • 1/4 cup red wine vinegar
    • 1 tablespoon soy sauce
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Directions

  1. In a large skillet, melt butter and sugar over medium heat. Add the noodles, sesame seeds and almonds. (Discard seasoning packets from noodles or save for another use.) Cook and stir for 6-8 minutes or until browned; set aside. In a large salad bowl, toss the romaine and onions.
  2. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Just before serving, drizzle over romaine mixture; top with noodle mixture. Toss to coat.

Nutrition Facts

3/4 cup: 290 calories, 25g fat (8g saturated fat), 20mg cholesterol, 206mg sodium, 15g carbohydrate (7g sugars, 2g fiber), 3g protein.
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