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Sesame Shrimp & Rice

4 | 1 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

A handful of convenience items and a flash in the skillet allows you to put a delightfully flavorful, high-quality meal on the table in minutes. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Sesame Shrimp & Rice

4 | 1 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:5 min
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Ingredients

  • 1 package (8.8 ounces) ready-to-serve long grain rice
  • 1 cup fresh or frozen snow peas, thawed
  • 2 green onions, sliced
  • 1 teaspoon canola oil
  • 1 pound cooked medium shrimp, peeled and deveined
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/4 cup sesame ginger salad dressing
  • 2 tablespoons slivered almonds, toasted
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Directions

  1. Microwave rice according to package directions. Meanwhile, in a large skillet or wok, stir-fry snow peas and onions in oil for 1 minute. Add the shrimp, pineapple, oranges and salad dressing; cook until heated through and vegetables are crisp-tender.
  2. Sprinkle with almonds. Serve with rice.

Nutrition Facts

1-1/2 cups: 407 calories, 11g fat (1g saturated fat), 172mg cholesterol, 330mg sodium, 49g carbohydrate (24g sugars, 3g fiber), 28g protein.
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