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Seven-Fruit Salad

5 | 6 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Martha Cutler

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

This refreshing fruit medley, lightly coated with cherry pie filling, makes a great potluck or picnic dish. "You can substitute other fruits, such as red grapes or bananas, and use strawberry pie filling instead of cherry," notes Martha Cutler of Willard, Missouri, who adapted her grandmother's recipe.

TEST KITCHEN APPROVED

Seven-Fruit Salad

5 | 6 Reviews Add your review
Yield:10 servings
Prep:10 min
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Ingredients

  • 2 cans (15 ounces each) sliced peaches in juice, drained
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1 can (20 ounces) unsweetened pineapple chunks, drained
  • 1 cup reduced-sugar cherry pie filling
  • 1 cup halved fresh strawberries
  • 1 cup green grapes
  • 1/2 cup fresh or frozen blueberries
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Directions

  1. In a large bowl, combine the peaches, oranges, pineapple and pie filling. Add the strawberries, grapes and blueberries; stir gently. Refrigerate leftovers.

Nutrition Facts

3/4 cup: 131 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 33g carbohydrate (30g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.
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