Name: Seven-Grain Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (16 slices)
Ingredients: 1-2/3 cups water (70° to 80°); 3 tablespoons nonfat dry milk powder; 2 tablespoons shortening; 2 tablespoons honey; 2 teaspoons salt; 2-1/2 cups all-purpose flour; 1 cup whole wheat flour; 3/4 cup five-grain cereal; 1-1/4 teaspoons active dry yeast

Flavorful and slightly chewy, this lovely loaf is the best thing to come out of her bread machine, attests Lise Thomson of Magrath, Alberta. "We like to start our day with a nice warm slice full of good-for-you-grains."

Editor's Note: This recipe was tested with Red Mill brand five-grain cereal. You may substitute Oatmeal Crisp Raisin Cereal. Remove raisins and crush enough cereal to measure 3/4 cup.

TEST KITCHEN APPROVED

Seven-Grain Bread

5 | 2 Reviews Add your review

Yield:1 loaf (16 slices)

Prep:10 min

Cook:3 hours

Save Saved Saving email print

Ingredients

1-2/3 cups water (70° to 80°)
3 tablespoons nonfat dry milk powder
2 tablespoons shortening
2 tablespoons honey
2 teaspoons salt
2-1/2 cups all-purpose flour
1 cup whole wheat flour
3/4 cup five-grain cereal
1-1/4 teaspoons active dry yeast

Text Ingredients

Shop Recipe

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 slice: 134 calories, 2g fat (0 saturated fat), 0 cholesterol, 298mg sodium, 26g carbohydrate, 2g fiber), 4g protein.

Loading Popular in the Community

Loading Reviews