Sheet-Pan Gnocchi with Sausage and Peppers

Total Time Prep: 10 min. Cook: 30 min.
Yield 4 servings
Test Kitchen Approved
When you have little desire to cook, sheet-pan gnocchi with sausage and peppers is your salvation meal. Roast fresh vegetables, premade gnocchi and sausage together for this quick, filling and flavorful dinner.

Ingredients

  • 1 medium green pepper, thinly sliced
  • 1 medium sweet red pepper, thinly sliced
  • 1 medium sweet yellow pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 package (16 ounces) potato gnocchi
  • 1 pound hot or sweet Italian sausage links, casings removed
  • 1/4 cup grated Parmesan cheese, plus more for serving
  • Fresh lemon juice and chopped fresh parsley or basil, for serving, optional

Directions

  1. Preheat oven to 425°.
  2. On a greased 15x10x1-in. baking pan, toss together peppers, onion, gnocchi, olive oil, oregano, salt and pepper. Spread in an even layer. Arrange sausage in dollops around the pan.
  3. Bake 15 minutes. Remove pan from the oven; stir. Bake another 10-15 minutes or until the sausage is cooked through and vegetables are soft. Stir in Parmesan.
  4. Serve with lemon juice, fresh parsley or basil and additional Parmesan, if desired.

Nutrition Facts

1 serving: 638 calories, 35g fat (10g saturated fat), 83mg cholesterol, 1606mg sodium, 59g carbohydrate (5g sugars, 6g fiber), 22g protein.

This one-pan wonder has everything you need for an easy weeknight meal: flavorful sausage, shelf-stable gnocchi, fresh bell peppers and onion. A sprinkle of grated Parmesan cheese, lemon juice and parsley makes it pop! —Lesley Balla, North Bend, Alabama
Recipe Creator

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