Sheet-Pan Sweet Potato Ribbons

Name: Sheet-Pan Sweet Potato Ribbons
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, peeled; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 6 tablespoons unsalted butter, softened; 6 garlic cloves, minced; 1 tablespoon minced fresh parsley; 2 teaspoons minced fresh thyme; 2 teaspoons minced fresh rosemary

Total Time Prep: 10 min. Cook: 30 min.

Yield 4 servings

Test Kitchen Approved

Public service announcement: Sheet-pan sweet potato ribbons have landed on social media, and they're out-of-this-world delicious.

Ingredients

2 medium sweet potatoes, peeled
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
6 tablespoons unsalted butter, softened
6 garlic cloves, minced
1 tablespoon minced fresh parsley
2 teaspoons minced fresh thyme
2 teaspoons minced fresh rosemary

Directions

Preheat the oven to 450°. Line a 15x10x1-in. sheet pan with parchment paper.
Use a vegetable peeler to cut the sweet potatoes into long, thin ribbons. Spread into an even layer on the prepared sheet pan. Drizzle with olive oil; season with paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper.
In a small, oven-safe dish or ramekin, combine butter, garlic, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Nestle the dish into the center of the sheet pan.
Roast 20-25 minutes or until the sweet potatoes are tender. Stir parsley, thyme and rosemary into the melted garlic butter. Drizzle over the sweet potatoes; gently toss to coat.

Nutrition Facts

1 serving: 319 calories, 24g fat (12g saturated fat), 46mg cholesterol, 604mg sodium, 25g carbohydrate (9g sugars, 3g fiber), 2g protein.

Sweet potato ribbons are a fun, whimsical twist on traditional roasted sweet potatoes. Because they're bathed in an herby garlic butter, they never last long on the dinner table in our house. —Lauren Habermehl, Pewaukee, Wisconsin

Recipe Creator