Sheet-Pan Yellow Bells & Eggs

Name: Sheet-Pan Yellow Bells & Eggs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1/2 medium zucchini, halved lengthwise and cut into 1/4-in. slices; 1 cup fresh sliced Brussels sprouts; 1 shallot, sliced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 1 large sweet yellow pepper, cut into 4 rings; 4 large eggs; 1/4 cup shredded Parmesan cheese

Total Time Prep: 15 min. Bake: 20 min.

Yield 2 servings

Test Kitchen Approved

This recipe is healthful and versatile—just add your favorite veggies, or even fruit. I love sweet potato and apple tossed into the mix. —Marina Castle-Kelley, Canyon Country, California

Ingredients

1/2 medium zucchini, halved lengthwise and cut into 1/4-in. slices
1 cup fresh sliced Brussels sprouts
1 shallot, sliced
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 large sweet yellow pepper, cut into 4 rings
4 large eggs
1/4 cup shredded Parmesan cheese

Directions

Preheat oven to 350°. Place first 5 ingredients in a large bowl. Drizzle with oil; toss to coat. Place pepper rings on a baking sheet. Arrange vegetable mixture around peppers. Bake for 12 minutes.
Break and slip an egg into center of each pepper ring; sprinkle with Parmesan. Bake until whites are set and yolks begin to thicken, 8-10 minutes.

Nutrition Facts

2 pepper rings with 1-1/2 cup vegetables: 373 calories, 26g fat (7g saturated fat), 379mg cholesterol, 626mg sodium, 16g carbohydrate (3g sugars, 3g fiber), 20g protein.

This recipe is healthful and versatile—just add your favorite veggies, or even fruit. I love sweet potato and apple tossed into the mix. —Marina Castle-Kelley, Canyon Country, California

Recipe Creator

Community Cook