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Shredded Pork with Beans

5 | 1 Reviews
Total Time:Prep: 20 min. Cook: 8 hours

By Taste Of Home Editorial Team

Recipe by Sarah Johnston

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2023

A friend gave me this recipe, which my sons say is a keeper. For a change of pace, spoon the tasty filling into soft tortillas. —Sarah Johnston, Lincoln, Nebraska

TEST KITCHEN APPROVED

Shredded Pork with Beans

5 | 1 Reviews Add your review
Yield:12 servings
Prep:20 min
Cook:8 hours
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Ingredients

  • 3 pounds pork tenderloins, cut into 3-inch lengths
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 jar (24 ounces) picante sauce
  • Hot cooked rice, optional
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Directions

  1. In a 5-qt. slow cooker, place pork, beans and picante sauce. Cover and cook on low for 8 hours or until pork is tender. Shred pork; return to slow cooker. Serve with rice if desired.

Nutrition Facts

1 cup: 207 calories, 4g fat (1g saturated fat), 64mg cholesterol, 595mg sodium, 14g carbohydrate (2g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
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