Name: Shrimp Salad Cocktails
Prep time: 35 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 cups mayonnaise; 1/4 cup ketchup; 1/4 cup lemon juice; 1 tablespoon Worcestershire sauce; 2 pounds peeled and deveined cooked large shrimp; 2 celery ribs, finely chopped; 3 tablespoons minced fresh tarragon or 3 teaspoons dried tarragon; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded romaine; 2 cups seedless red and/or green grapes, halved; 6 plum tomatoes, seeded and finely chopped; 1/2 cup chopped peeled mango or papaya; Minced chives or parsley

This appetizer looks elegant and beautiful in a stemmed glass...and it tastes even better. For a special touch, garnish each glass with an extra shrimp. —Sue Sonnenberg, Napoleon, Ohio

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Shrimp Salad Cocktails

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Yield:8 servings

Prep:35 min

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Ingredients

2 cups mayonnaise
1/4 cup ketchup
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
2 pounds peeled and deveined cooked large shrimp
2 celery ribs, finely chopped
3 tablespoons minced fresh tarragon or 3 teaspoons dried tarragon
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded romaine
2 cups seedless red and/or green grapes, halved
6 plum tomatoes, seeded and finely chopped
1/2 cup chopped peeled mango or papaya
Minced chives or parsley

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Directions

In a small bowl, combine the mayonnaise, ketchup, lemon juice and Worcestershire sauce. In a large bowl, combine the shrimp, celery, tarragon, salt and pepper. Add 1 cup dressing; toss to coat.

Spoon 1 tablespoon dressing into eight cocktail glasses. Layer each with 1/4 cup lettuce, 1/2 cup shrimp mixture, 1/4 cup grapes, 1/3 cup tomatoes and 1 tablespoon mango. Top with remaining dressing; sprinkle with chives. Serve immediately.

Nutrition Facts

1 serving: 580 calories, 46g fat (6g saturated fat), 192mg cholesterol, 670mg sodium, 16g carbohydrate (12g sugars, 2g fiber), 24g protein.

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