MENU
JOIN
Shrimp in Phyllo Cups Shrimp in Phyllo Cups
Artichoke Phyllo Cups Artichoke Phyllo Cups
Asian Turkey Lettuce Cups Asian Turkey Lettuce Cups
Moo Shu Lettuce Cups Moo Shu Lettuce Cups
Shrimp Noodle Bowls Shrimp Noodle Bowls
Char Siu Pork Lettuce Cups Char Siu Pork Lettuce Cups
Slow-Cooker Shredded Beef Lettuce Cups Slow-Cooker Shredded Beef Lettuce Cups
Tuna Noodle Cups Tuna Noodle Cups
Dill Shrimp Salad Dill Shrimp Salad
Chicken Lettuce Cups Chicken Lettuce Cups
Shrimp Toast Cups Shrimp Toast Cups
Shrimp Salad Shrimp Salad
Shrimp Veggie Salad Shrimp Veggie Salad
Shrimp Lettuce Wraps Shrimp Lettuce Wraps
Cabbage-Cucumber Gelatin Cups Cabbage-Cucumber Gelatin Cups
Crispy Shrimp Cups Crispy Shrimp Cups
Pressure Cooker Shredded Beef Lettuce Cups Pressure Cooker Shredded Beef Lettuce Cups
Shrimp Rice Salad Shrimp Rice Salad
Tuna Salad Pepper Cups Tuna Salad Pepper Cups

Shrimp Salad Lettuce Cups

4 | 2 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

Our home economists make a simple-to-prepare shrimp salad and serve it on endive leaves for a from-the-sea version of lettuce wraps.

TEST KITCHEN APPROVED

Shrimp Salad Lettuce Cups

4 | 2 Reviews Add your review
Yield:about 1-1/2 dozen
Prep:20 min
Save Saved Saving print

Ingredients

  • 1/3 cup mayonnaise
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon seafood seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 pound cooked shrimp, chopped
  • 1 green onion, sliced
  • 2 tablespoons chopped celery
  • 1 tablespoon diced pimientos
  • 2 heads Belgian endive, separated into leaves
Text Ingredients
Shop Recipe

Directions

  1. In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. Spoon 1 tablespoonful onto each endive leaf; arrange on a platter. Refrigerate until serving.

Nutrition Facts

2 each: 105 calories, 7g fat (1g saturated fat), 52mg cholesterol, 179mg sodium, 4g carbohydrate (0 sugars, 4g fiber), 7g protein.
Loading Popular in the Community
Loading Reviews