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Sicilian Orange Salad

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Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Beverly Coyde

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Red onion and orange slices sprinkled with basil, oil and ground pepper make a pretty presentation that's bound to brighten any meal. "This zesty salad is even more colorful when you use dark-red blood oranges," writes Beverly Coyde of Gasport, New York.

TEST KITCHEN APPROVED

Sicilian Orange Salad

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Yield:6 servings
Prep:10 min
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Ingredients

  • 6 large navel oranges, peeled and sliced
  • 1 medium red onion, thinly sliced
  • 8 fresh basil leaves, thinly sliced
  • 2 tablespoons olive oil
  • 1/4 teaspoon coarsely ground pepper
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Directions

  1. On a serving platter, alternately arrange orange and onion slices, with the slices slightly overlapping. Sprinkle with basil. Drizzle with oil and sprinkle with pepper.

Nutrition Facts

1 cup: 133 calories, 5g fat (1g saturated fat), 0 cholesterol, 1mg sodium, 23g carbohydrate (0 sugars, 5g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fruit, 1 fat.
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