MENU
JOIN
Sicilian Brussels Sprouts Sicilian Brussels Sprouts
Sicilian Meat Roll Sicilian Meat Roll
Brussels Sprouts with Leeks Brussels Sprouts with Leeks
Sicilian Meat Sauce Sicilian Meat Sauce
Steamed Kale Steamed Kale
Steamed Shrimp Steamed Shrimp
Leeks au Gratin Leeks au Gratin
Leek Potato Pancakes Leek Potato Pancakes
Steamed Tilapia in Wine Sauce Steamed Tilapia in Wine Sauce
Herbed Leek Tarts Herbed Leek Tarts
Sicilian Nachos Sicilian Nachos
How to Cook Leeks How to Cook Leeks
Sicilian Supper Sicilian Supper
Steamed Lemon Broccoli Steamed Lemon Broccoli
Sicilian Chopped Salad Sicilian Chopped Salad
Pressure-Cooker Sicilian Steamed Leeks Pressure-Cooker Sicilian Steamed Leeks
Sicilian Salad Sicilian Salad

Sicilian Steamed Leeks

0 | 0 Reviews
Total Time:Prep/Total Time: 20 min

By Taste Of Home Editorial Team

Recipe by Roxanne Chan, Albany, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I love the challenge of developing recipes for my garden leeks, a delicious underused vegetable. This Italian-flavored dish is a family favorite. —Roxanne Chan, Albany, California

TEST KITCHEN APPROVED

Sicilian Steamed Leeks

0 | 0 Reviews Add your review
Yield:6 servings
Prep:10 min
Cook:10 min
Save Saved Saving print

Ingredients

  • 6 medium leeks (white portion only), halved lengthwise, cleaned
  • 1 large tomato, chopped
  • 1 small navel orange, peeled, sectioned and chopped
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons sliced Greek olives
  • 1 teaspoon capers, drained
  • 1 teaspoon red wine vinegar
  • 1 teaspoon olive oil
  • 1/2 teaspoon grated orange zest
  • 1/2 teaspoon pepper
  • Crumbled feta cheese
Text Ingredients
Shop Recipe

Directions

  1. In a Dutch oven, place steamer basket over 1 in. of water. Place leeks in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, until tender, 8-10 minutes. Meanwhile, combine the next 9 ingredients. Transfer leeks to a serving platter. Spoon tomato mixture over top; sprinkle with cheese.

Nutrition Facts

1 serving: 83 calories, 2g fat (0 saturated fat), 0 cholesterol, 77mg sodium, 16g carbohydrate (6g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Loading Popular in the Community
Loading Reviews