My husband's a construction worker and this is a great treat to put in his lunch with whatever fresh fruit he wants. It keeps all week in the fridge. Fun, tasty, lemony! —Megan Wilkinson, Morgan, Utah
Ingredients
- 1 cup cold whole milk
- 1 package (3.4 ounces) instant lemon pudding mix
- 1 cup sour cream
- Assorted fresh fruit
Directions
- In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Whisk in sour cream. Chill until serving. Serve with fruit.
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