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Simple Mama Arnold’s Honey Pie

4 | 1 Reviews
Total Time:Prep: 10 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Ruth Arnold, Pearsall, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 08, 2023

My mother developed this recipe, which was my father's longtime favorite dessert (he lived to be 104!)

TEST KITCHEN APPROVED

Simple Mama Arnold's Honey Pie

4 | 1 Reviews Add your review
Yield:6-8 servings
Prep:10 min
Cook:25 min
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Ingredients

  • 3 large eggs, lightly beaten
  • 1 cup honey
  • 3 tablespoons butter
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • Dash nutmeg
  • 1 pie crust (9 inches), unbaked
Text Ingredients
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Directions

  1. In a small heavy saucepan over medium heat, whisk the eggs and honey until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Remove from heat. Stir in the pecans, vanilla and nutmeg.
  2. Pour into pie crust. Bake at 325° for 25 minutes or until set.

Nutrition Facts

1 piece: 418 calories, 24g fat (7g saturated fat), 96mg cholesterol, 169mg sodium, 50g carbohydrate (35g sugars, 2g fiber), 5g protein.
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