MENU
JOIN
Spanish Rice Spanish Rice
Mom's Spanish Rice Mom's Spanish Rice
Spanish Rice and Chicken Spanish Rice and Chicken
Texas-Style Spanish Rice Texas-Style Spanish Rice
Spanish Rice Dinner Spanish Rice Dinner
Slow-Cooker Spanish Rice Slow-Cooker Spanish Rice
Mexican Rice Mexican Rice
Spanish Chicken and Rice Spanish Chicken and Rice
Simple Spanish Rice for 2 Simple Spanish Rice for 2
Speedy Spanish Rice Speedy Spanish Rice
Authentic Spanish Rice Authentic Spanish Rice
Best Spanish Rice Best Spanish Rice
Homemade Spanish Rice Homemade Spanish Rice
Spanish Rice Empanadas Spanish Rice Empanadas
Vegetarian Spanish Rice Vegetarian Spanish Rice
Spanish Rice Enchiladas Spanish Rice Enchiladas
Quick Spanish Rice Quick Spanish Rice
Spanish White Rice Spanish White Rice

Simple Spanish Rice

4.8 | 4 Reviews
Total Time:Prep: 5 min. Cook: 45 min.

By Taste Of Home Editorial Team

Recipe by Emily Hockett, Federal Way, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 17, 2022

Emily Hockett, of Federal Way, Washington says, “I prefer this side dish to traditional recipes because it’s vegetarian and lower in fat. While you’re preparing the rest of your meal, it simmers on the stove, allowing the flavors to blend beautifully.”

TEST KITCHEN APPROVED

Simple Spanish Rice

4.8 | 4 Reviews Add your review
Yield:6 servings
Prep:5 min
Cook:45 min
Save Saved Saving print

Ingredients

  • 1 cup uncooked brown rice
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 2 tablespoons butter
  • 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
  • 1/4 teaspoon salt
Text Ingredients
Shop Recipe

Directions

  1. Cook brown rice according to package directions. Meanwhile, in a large nonstick skillet, saute onion and pepper in butter until tender. Stir in tomatoes and salt. Bring to a boil.
  2. Reduce heat; simmer, uncovered, for 5-10 minutes or until slightly thickened. Stir in cooked rice; heat through.

Nutrition Facts

2/3 cup: 183 calories, 5g fat (3g saturated fat), 10mg cholesterol, 390mg sodium, 32g carbohydrate (6g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1 fat.
Loading Popular in the Community
Loading Reviews