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Skillet Banana Fritters

4.7 | 3 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Sharon Yonts, Scottsboro, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

This delicious banana treat is sure to be a hit in your home. They are so yummy served with ice cream on the side. For an extra-special treat, add chocolate syrup. —Sharon Yonts, Scottsboro, Alabama

TEST KITCHEN APPROVED

Skillet Banana Fritters

4.7 | 3 Reviews Add your review
Yield:8 servings
Prep:15 min
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Ingredients

  • 1 large egg, room temperature
  • 1/3 cup whole milk
  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 medium firm bananas
  • Oil for deep-fat frying
  • Ice cream
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Directions

  1. In a large bowl, combine the first 6 ingredients. Cut bananas in half lengthwise, then cut into 1-1/2-in. pieces. Coat bananas with egg mixture.
  2. In a cast-iron or electric skillet, heat 1 in. oil to 375°. Fry bananas until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm with ice cream.

Nutrition Facts

1serving: 277 calories, 14g fat (1g saturated fat), 24mg cholesterol, 178mg sodium, 37g carbohydrate (16g sugars, 3g fiber), 4g protein.
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