Our family loves to use apples to brighten savory dishes. We experimented with pork chop and apple recipes to find the perfect pairing. —Amanda Jobe, Olathe, Kansas
Ingredients
- 4 boneless pork loin chops (4 ounces each and 3/4 inch thick)
- 1 teaspoon dried oregano, divided
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1-1/2 teaspoons canola oil
- 2 small apples, cut into 1/2-inch slices
- 1 cup sliced sweet onion (1/4 inch thick)
- 1/3 cup unsweetened applesauce
- 1/4 cup cider vinegar
Directions
- Sprinkle pork chops with 1/2 teaspoon oregano, salt and pepper. Place a large skillet coated with cooking spray over medium-high heat. Brown pork chops, about 3 minutes per side; remove from pan.
- In same pan, heat oil over medium-high heat. Add apples, onion and remaining oregano; cook and stir 6-8 minutes or until apples are tender.
- Reduce heat to medium; stir in applesauce and vinegar. Return chops to pan; cook, covered, 4-6 minutes or until pork is tender. Let stand 5 minutes before serving.
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