MENU
JOIN
The Best Deviled Eggs The Best Deviled Eggs
Horseradish Deviled Eggs Horseradish Deviled Eggs
Million-Dollar Deviled Eggs Million-Dollar Deviled Eggs
Southwest Egg Rolls Southwest Egg Rolls
Deep-Fried Deviled Eggs Deep-Fried Deviled Eggs
Deviled Eggs with Bacon Deviled Eggs with Bacon
Mexican Deviled Eggs Mexican Deviled Eggs
Smoked Salmon Deviled Eggs Smoked Salmon Deviled Eggs
Southern Deviled Eggs Southern Deviled Eggs
Crab Deviled Eggs Crab Deviled Eggs
No-Yolk Deviled Eggs No-Yolk Deviled Eggs
Halloween Deviled Eggs Halloween Deviled Eggs
Blue Cheese Deviled Eggs Blue Cheese Deviled Eggs
Buffalo Chicken Deviled Eggs Buffalo Chicken Deviled Eggs
Smoked Deviled Eggs Smoked Deviled Eggs
Avocado Deviled Eggs Avocado Deviled Eggs
Southwestern Egg Rolls Southwestern Egg Rolls
Cream Cheese Deviled Eggs Cream Cheese Deviled Eggs
Creamy Herb Deviled Eggs Creamy Herb Deviled Eggs
Slim Curried Deviled Eggs Slim Curried Deviled Eggs

Slim Southwest Deviled Eggs

0 | 0 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

When you're in the mood for an easy finger food, try this variation of deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin

TEST KITCHEN APPROVED

Slim Southwest Deviled Eggs

0 | 0 Reviews Add your review
Yield:1 dozen
Prep:20 min
Save Saved Saving print

Ingredients

  • 6 hard-boiled large eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon salsa
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Optional: Jalapeno pepper slices and grilled corn off the cob
Text Ingredients
Shop Recipe

Directions

  1. Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
  2. In a large bowl, mash reserved yolks. Stir in mayonnaise, salsa, chili powder, cumin, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with pepper slices. Chill until serving.

Nutrition Facts

1 stuffed egg half: 50 calories, 4g fat (1g saturated fat), 62mg cholesterol, 80mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
Loading Popular in the Community
Loading Reviews