MENU
JOIN
Slow-Cooker Short Ribs Slow-Cooker Short Ribs
Slow-Cooker Sweet-and-Sour Pork Slow-Cooker Sweet-and-Sour Pork
Slow-Cooked Pork Stew Slow-Cooked Pork Stew
Slow-Cooker Asian Short Ribs Slow-Cooker Asian Short Ribs
Slow-Cooked Mesquite Ribs Slow-Cooked Mesquite Ribs
Slow-Cooked Pork Roast Dinner Slow-Cooked Pork Roast Dinner
Slow-Cooked Pork Burritos Slow-Cooked Pork Burritos
Slow-Cooked Pork and Beans Slow-Cooked Pork and Beans
Slow-Cooked Pork Tacos Slow-Cooked Pork Tacos
Slow-Cooker Baby Back Ribs Slow-Cooker Baby Back Ribs
Slow-Cooker BBQ Chicken Slow-Cooker BBQ Chicken
Barbecued Beef Ribs Barbecued Beef Ribs
Slow-Cooker Memphis-Style Ribs Slow-Cooker Memphis-Style Ribs
Slow-Cooked Pork Loin Slow-Cooked Pork Loin
Slow-Cooked Pork Roast Slow-Cooked Pork Roast
Slow-Cooker Ribs Slow-Cooker Ribs
Slow and Easy BBQ Ribs Slow and Easy BBQ Ribs
Slow-Cooker Peach BBQ Ribs Slow-Cooker Peach BBQ Ribs

Slow-Cooked BBQ Pork Ribs

4.7 | 15 Reviews
Total Time:Prep: 20 min. Cook: 7 hours

By Taste Of Home Editorial Team

Recipe by annette thompson, Woodbury, Vermont

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson, Woodbury, Vermont

Switch-and-Go Ribs: Place ribs in slow cooker. Substitute 3/4 cup each orange marmalade and teriyaki sauce and 2-1/2 teaspoons minced garlic for remaining ingredients. Prepare as directed.

Maple Pork Ribs: Layer ribs in slow cooker with 1 sliced large onion. Substitute 3/4 cup maple syrup and 1/2 cup Dijon mustard for remaining ingredients. Prepare as directed.
Sweet and Savory Ribs: Layer ribs in slow cooker with 1 chopped large onion. Substitute one 18-ounce bottle honey barbecue sauce, 1/3 cup maple syrup, 1/4 cup spicy brown mustard and 1/4 teaspoon pepper for remaining ingredients. Prepare as directed.
TEST KITCHEN APPROVED

Slow-Cooked BBQ Pork Ribs

4.7 | 15 Reviews Add your review
Yield:8 servings
Prep:20 min
Cook:7 hours
Save Saved Saving print

Ingredients

  • 4 pounds boneless country-style pork ribs
  • 2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup maple syrup
  • 1/4 cup prepared mustard
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons lemon juice
  • 2 teaspoons dried minced garlic
  • 1/8 teaspoon pepper
Text Ingredients
Shop Recipe

Directions

  1. Place ribs in a 5- or 6-qt. slow cooker. Combine remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender.
  2. Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.

Nutrition Facts

5 ounces cooked pork: 480 calories, 21g fat (8g saturated fat), 130mg cholesterol, 1247mg sodium, 31g carbohydrate (29g sugars, 0 fiber), 40g protein.
Loading Popular in the Community
Loading Reviews