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Slow-Cooked Cheesy Potatoes

3.2 | 5 Reviews
Total Time:Prep: 10 min. Cook: 8 hours

By Taste Of Home Editorial Team

Recipe by Melissa Marzolf, Marysville, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

For a comforting side dish that feeds a crowd, try these saucy slow-cooked potatoes sent in by Melissa Marzolf of Marysville, Michigan. A simple topping of buttered croutons covers the creamy combination.

TEST KITCHEN APPROVED

Slow-Cooked Cheesy Potatoes

3.2 | 5 Reviews Add your review
Yield:12 servings
Prep:10 min
Cook:8 hours
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Ingredients

  • 6 medium potatoes, peeled and cut into 1/4-inch strips
  • 2 cups shredded cheddar cheese
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 small onion, chopped or 1 tablespoon dried minced onion
  • 7 tablespoons butter, melted, divided
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup sour cream
  • 2 cups seasoned stuffing cubes
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Directions

  1. Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture.
  2. Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.

Nutrition Facts

1 cup: 297 calories, 19g fat (11g saturated fat), 52mg cholesterol, 682mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 8g protein.
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