Name: Slow-Cooked Chicken Chili
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes; 1 cup chopped onion; 3 tablespoons canola oil; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained; 1 cup frozen corn; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon minced garlic; 1/2 teaspoon celery salt; 1/2 teaspoon ground coriander; 1/2 teaspoon pepper; Optional: Sour cream and shredded cheddar cheese

Assemble this midday and your dinner will be ready and waiting for you.

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Slow-Cooked Chicken Chili

4.3 | 14 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:5 hours

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Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
1 cup chopped onion
3 tablespoons canola oil
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
1 cup frozen corn
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon minced garlic
1/2 teaspoon celery salt
1/2 teaspoon ground coriander
1/2 teaspoon pepper
Optional: Sour cream and shredded cheddar cheese

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Directions

In a large skillet, saute chicken and onion in oil for 5 minutes or until chicken is browned.

Transfer to a 5-qt. slow cooker. Stir in the beans, tomatoes, corn and seasonings. Cover and cook on low for 5 hours or until chicken is no longer pink. Garnish with sour cream and cheese if desired.

Nutrition Facts

1 cup: 318 calories, 10g fat (2g saturated fat), 63mg cholesterol, 1092mg sodium, 28g carbohydrate (10g sugars, 6g fiber), 28g protein.

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