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Slow-Cooked Hoisin Pot Roast

4.5 | 8 Reviews
Total Time:Prep: 20 min. Cook: 8 hours

By Taste Of Home Editorial Team

Recipe by Jacqueline Cole

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 15, 2023

One day my husband commented that he loves plums and meat. The next time I put a roast in the slow cooker, I added some plums. He was onto something! —Jackie Cole, Dunnellon, Florida

TEST KITCHEN APPROVED

Slow-Cooked Hoisin Pot Roast

4.5 | 8 Reviews Add your review
Yield:10 servings
Prep:20 min
Cook:8 hours
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Ingredients

  • 1 medium onion, cut into 1-inch pieces
  • 1 boneless beef chuck roast (4 to 5 pounds)
  • 1 tablespoon canola oil
  • 1 cup water
  • 1 cup hoisin sauce
  • 3 medium plums or 6 pitted dried plums (prunes), halved
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Directions

  1. Place onion in a 5-qt. slow cooker. Cut roast in half. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to slow cooker. Combine water and hoisin sauce; pour over meat. Top with plums. Cook, covered, on low until meat is tender, 8-10 hours. If desired, skim fat.

Nutrition Facts

7 ounces cooked meat with 1/4 cup sauce: 389 calories, 20g fat (7g saturated fat), 119mg cholesterol, 488mg sodium, 15g carbohydrate (9g sugars, 1g fiber), 37g protein.
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