When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're so simple, and fall-off-the-bone delicious too! —Sue Evans, Marquette, Michigan
Slow-Cooked Mesquite Ribs
Ingredients
- 1 cup water
- 2 tablespoons cider vinegar
- 1 tablespoon soy sauce
- 4 pounds pork baby back ribs, cut into serving-size portions
- 2 tablespoons mesquite seasoning
- 1/2 cup barbecue sauce
Directions
- In a 6-qt. slow cooker, mix water, vinegar and soy sauce. Rub ribs with mesquite seasoning; place in slow cooker.
- Cook, covered, on low 6-8 hours or until tender. Remove ribs to a platter. Brush with barbecue sauce; return to slow cooker. Cook, covered, on low until ribs are glazed, about 30 minutes.
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