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Slow-Cooked Pork Loin

3.9 | 9 Reviews
Total Time:Prep: 20 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by Kathleen Hendrick

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

Sweet apple undertones lend special flair to Kathleen Hendrick’s low-calorie pork loin. The Alexandria, Kentucky cook tops it with gravy for down-home appeal, creating a slimmed-down dish that’ll keep them coming back for more!

TEST KITCHEN APPROVED

Slow-Cooked Pork Loin

3.9 | 9 Reviews Add your review
Yield:12 servings
Prep:20 min
Cook:5 hours
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Ingredients

  • 1 boneless pork loin roast (3-1/2 to 4 pounds)
  • 1 tablespoon canola oil
  • 1 medium onion, chopped
  • 1 celery rib, cut into 1-inch pieces
  • 1 envelope brown gravy mix
  • 1 cup water
  • 1 cup unsweetened apple juice
  • 1/2 cup unsweetened applesauce
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
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Directions

  1. Cut roast in half. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. In the same skillet, saute onion and celery until tender; add to slow cooker.
  2. In a small bowl, combine gravy mix and water. Stir in the remaining ingredients; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices; thicken if desired. Serve with roast.

Nutrition Facts

1 serving: 204 calories, 8g fat (2g saturated fat), 66mg cholesterol, 294mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
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