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Slow-Cooked Pork Tacos

4.6 | 38 Reviews
Total Time:Prep: 20 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Kathleen Wolf, Naperville, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2023

Sometimes I'll substitute Bibb lettuce leaves for the tortillas to make crunchy lettuce wraps instead of tacos. —Kathleen Wolf Naperville, Illinois

TEST KITCHEN APPROVED

Slow-Cooked Pork Tacos

Contest Winner
4.6 | 38 Reviews Add your review
Yield:10 servings
Prep:20 min
Cook:4 hours
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Ingredients

  • 2 pounds boneless pork sirloin chops, cut into 2-inch pieces
  • 1-1/2 cups salsa verde
  • 1 medium sweet red pepper, chopped
  • 1 medium onion, chopped
  • 1/4 cup chopped dried apricots
  • 2 tablespoons lime juice
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Dash hot pepper sauce
  • 10 flour tortillas (8 inches), warmed
  • Optional toppings: Chopped tomatoes, cubed avocado, reduced-fat sour cream, shredded reduced-fat cheddar cheese and sliced green onions
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Directions

  1. In a 3-qt. slow cooker, combine first 11 ingredients. Cook, covered, on high 4-5 hours, until meat is tender.
  2. Shred pork with 2 forks. Serve in tortillas; top as desired.

Nutrition Facts

1 taco: 310 calories, 9g fat (3g saturated fat), 55mg cholesterol, 596mg sodium, 34g carbohydrate (4g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
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