Slow-Cooked Smokies

Total Time:Prep: 5 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by Sundra Hauck

Tested by Taste of Home Test Kitchen

Updated on Oct. 13, 2023

I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. —Sundra Hauck, Bogalusa, Louisiana

TEST KITCHEN APPROVED

Slow-Cooked Smokies

Yield:8 servings
Prep:5 min
Cook:5 hours

Ingredients

  • 1 package (14 ounces) miniature smoked sausages
  • 1 bottle (28 ounces) barbecue sauce
  • 1-1/4 cups water
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons steak sauce
  • 1/2 teaspoon pepper
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Directions

  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.
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