This holiday, why not indulge in a warm ruby red punch made in the slow cooker? We use cinnamon and Red Hots to give it that cozy spiced flavor and welcome-home aroma. —Angie Goins, Tazewell, TN
Ingredients
- 4 cups unsweetened pineapple juice
- 4 cups cranberry juice
- 1/3 cup Red Hots
- 2 cinnamon sticks (3 inches)
- Fresh cranberries and additional cinnamon sticks
Directions
- In a 3- or 4-qt. slow cooker, combine the first 4 ingredients. Cook, covered, on low until heated through and candies are melted, 3-4 hours. Garnish with cranberries and additional cinnamon sticks.
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