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Slow-Cooker Coconut Granola

0 | 0 Reviews
Total Time:Prep: 15 min. Cook: 3-1/2 hours + cooling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Here's a versatile treat with a taste of the tropics. Change the recipe up a bit by using dried pineapples or other tropical fruits instead of cherries. —Test Kitchen, Milwaukee, Wisconsin


Test Kitchen tips
  • Sprinkle this easy granola over yogurt or ice cream.
  • Pack granola in resealable bags for a portable snack throughout the work week.
  • Mix it up and use your favorite dried fruits in this recipe.
    • TEST KITCHEN APPROVED

    Slow-Cooker Coconut Granola

    0 | 0 Reviews Add your review
    Yield:6 cups
    Prep:15 min
    Cook:3 hours 30 min
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    Ingredients

    • 4 cups old-fashioned oats
    • 1 cup sliced almonds
    • 1 cup unsweetened coconut flakes
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground ginger
    • 1/4 teaspoon salt
    • 1/2 cup coconut oil, melted
    • 1/2 cup maple syrup
    • 1 cup dried cherries
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    Directions

    1. Combine oats, almonds, coconut, cinnamon, ginger and salt in a 3-qt. slow cooker. In a small bowl, whisk together oil and maple syrup. Pour into slow cooker; stir to combine. Cook, covered, on low, stirring occasionally, 3-1/2 to 4 hours. Stir in cherries.
    2. Transfer mixture to a baking sheet; let stand until cool.

    Nutrition Facts

    1/2 cup: 343 calories, 19g fat (12g saturated fat), 0 cholesterol, 55mg sodium, 41g carbohydrate (18g sugars, 5g fiber), 6g protein.
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