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Slow-Cooker Crab & Green Onion Dip

2.5 | 4 Reviews
Total Time:Prep: 10 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Nancy Zimmerman, Cape May Court House, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 05, 2024

This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were always tired after those excursions, but eating the fresh crab was worth it. —Nancy Zimmerman, Cape May Court House, New Jersey

TEST KITCHEN APPROVED

Slow-Cooker Crab & Green Onion Dip

2.5 | 4 Reviews Add your review
Yield:4 cups
Prep:10 min
Cook:3 hours
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Ingredients

  • 3 packages (8 ounces each) cream cheese, cubed
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 4 green onions, chopped
  • 1/4 cup 2% milk
  • 2 teaspoons prepared horseradish
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • Baked pita chips or assorted fresh vegetables
Text Ingredients
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Directions

  1. In a greased 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 3-4 hours or until heated through, stirring occasionally. Serve with chips or fresh vegetables.

Nutrition Facts

1/4 cup: 167 calories, 15g fat (8g saturated fat), 68mg cholesterol, 324mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 7g protein.
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