Name: Slow-Cooker German Bratwurst
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 15 servings
Cuisine: Europe, German
Ingredients: 4 pounds uncooked bratwurst links; 3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth; 1 jar (32 ounces) sauerkraut, rinsed and well drained; 4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges; 1 medium onion, halved and thinly sliced; 1-1/2 teaspoons caraway seeds; 1/4 teaspoon pepper

I created this old-world favorite based on a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania

Test Kitchen tips

This recipe pairs well with spaetzle.

Try serving these on pretzel brat buns.

TEST KITCHEN APPROVED

Slow-Cooker German Bratwurst

4 | 4 Reviews Add your review

Yield:15 servings

Prep:15 min

Cook:6 hours

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Ingredients

4 pounds uncooked bratwurst links
3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth
1 jar (32 ounces) sauerkraut, rinsed and well drained
4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges
1 medium onion, halved and thinly sliced
1-1/2 teaspoons caraway seeds
1/4 teaspoon pepper

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Directions

In a large nonstick skillet, brown bratwursts over medium-high heat in batches. Transfer to a 7-qt. slow cooker. Add remaining ingredients.

Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

Nutrition Facts

1 serving: 445 calories, 35g fat (12g saturated fat), 90mg cholesterol, 1424mg sodium, 13g carbohydrate (6g sugars, 3g fiber), 17g protein.

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